Flagship Product

Plant-Based Soy Protein

Organic and non-GMO soy meal and flour remain the core product line, now expanded with extruded full-fat soybean powder and expeller-pressed soybean cake.

OrganicNon-GMOGMP+Zero Solvent

≥46%

Crude Protein

Product Photos

Soybean Product Portfolio

Plant-Based Soy Protein

Original soy protein product line covering premium soy meal and flour for buyers who need traceable, solvent-free soybean ingredients.

Extruded Full-Fat Soybean Powder

A full-fat soybean ingredient produced through extrusion, retaining oil and protein for feed nutrition and protein-energy applications.

Expeller-Pressed Soybean Cake

A solvent-free soybean cake made by physical pressing, suited for buyers who prioritize clean processing and dependable bulk supply.

Procurement Specifications

Technical Parameters

Parameter	Specification	Test Method
Crude Protein (dry basis)	≥ 46%	AOAC 990.03
Moisture	≤ 7%	AOAC 930.15
Crude Fat	≤ 2%	AOAC 920.39
Crude Fiber	≤ 7%	AOAC 962.09
Ash	≤ 7%	AOAC 942.05
Urease Activity	≤ 0.05 pH	AOCS Ba 9-58
KOH Protein Solubility	≥ 70%	Internal QC
Appearance	Light yellow, uniform pellets	Visual
Odor	Fresh soy, no rancidity	Sensory

Process Highlight

A clean process is more than a marketing line. It changes residue risk, documentation burden, and buyer confidence.

Solvent Extraction Method

Chemical residues require tighter downstream review.
Toxic waste streams add environmental and compliance exposure.
Heat and solvent handling increase safety complexity.

Our Physical Extrusion Method

Zero chemical solvents and no hexane-related residue concern.
Higher nutrition retention through controlled physical processing.
Designed for GMP+ compliant documentation and repeatable output.

Facility Evidence

Processing & Storage

Updated in-house photos show the extrusion line, pressing equipment, silos, bagging, warehouse inventory, raw material handling, and forklift loading workflow.